I was shocked to learn that Americans throw away approximately half of their food. That amounts to about $165 billion (yes, that’s a “b”…not a type-o!) annually. As much as I hate to admit it, my family was contributing to this statistic.
Then we started employing some easy tips for ending the spending/wasting cycle. I presented four of my favorites in a segment on San Diego Living. Have any great food or money saving tips to share? Tweet me @SusanCross1 or message me on Facebook!
Not sure why there’s that title that says “Renee restaurant week” above the video…I’m techno-challenged which may have something to do with it!